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Bourbon whiskey (or simply bourbon) is a type of barrel-aged American whiskey made primarily from corn (maize).
The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain;
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Cognac is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing
region in the departments of Charente and Charente-Maritime.
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Irish whiskey is whiskey made on the island of Ireland. The word ‘whiskey’ (or whisky) comes from the Irish uisce beatha,
meaning water of life. Irish whiskey was once the most popular spirit in the world.
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Rare whiskey has proved to be a great collectors item, gaining higher returns than gold. These bottles are deemed some of
the best collectables on the market, incorporating some of the most unusual and elusive whiskies around.
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Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear
liquid, is often aged in barrels of oak.
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In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the
mash are usually corn and malted barley.)
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Scotch whisky; Scots: Scots whisky/whiskie, whusk(e)y often simply called whisky or Scotch) is malt whisky or grain
whisky (or a blend of the two), made in Scotland.
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